Easy Pan Pizza Recipe: No Oven Needed!

Updated at: 08/01/2025

Craving pizza but don't have an oven? Don't despair, pizza lovers! This easy pan pizza recipe is the perfect solution for a quick and delicious meal, anytime, anywhere. Forget complicated doughs and lengthy baking times – this recipe delivers crispy, cheesy perfection using just a simple skillet and a few pantry staples. You'll be amazed at how simple it is to achieve restaurant-quality pizza without ever turning on your oven. Imagine the aroma of melting cheese and sizzling crust filling your kitchen in a matter of minutes!

This no-oven pizza recipe is ideal for busy weeknights, impromptu gatherings, or even a satisfying solo meal. We'll guide you through each step, from creating the perfectly thin crust to layering your favorite toppings. Ready to get started? Let’s dive into the simple, step-by-step instructions that will have you enjoying a hot, flavorful pan pizza in no time!

Preparation and Safety Guidelines

Tools Needed
Safety Guidelines
  • Use a non-stick skillet to prevent sticking and burning. Avoid using high heat, as this can easily burn the pizza before the cheese melts.
  • Always use caution when handling a hot skillet. Use oven mitts or pot holders to avoid burns.
  • Ensure your stovetop is clean and free of spills to prevent uneven heating or fire hazards.

Step-by-Step Instructions

  1. Prepare the Dough

    • Combine yeast, sugar, salt, lukewarm water, oil, and flour. Knead until soft.
    • Place the dough in a greased bowl, cover, and let it rise for 1.5 hours.
    Let the dough rise: Place the dough in a greased bowl, cover, and let it rise for 1.5 hours.Let the dough rise: Place the dough in a greased bowl, cover, and let it rise for 1.5 hours.
    Prepare the Dough

  2. Prepare the Chicken Topping

    • Marinate chicken with salt, red chili powder, black pepper, cumin seeds, garam masala, lemon juice, ginger-garlic paste, and oil. Cook for 20 minutes.
    • Cook the marinated chicken in a pan with oil for 12-15 minutes (boneless) or 8-9 minutes (boneless breast).
    Fry the chicken: Cook the marinated chicken in a pan with oil for 12-15 minutes (boneless) or 8-9 minutes (boneless breast).Fry the chicken: Cook the marinated chicken in a pan with oil for 12-15 minutes (boneless) or 8-9 minutes (boneless breast).
    Prepare the Chicken Topping

  3. Prepare the Pizza Base

    • Divide the risen dough into portions. Roll or stretch one portion into a circle to fit your pan.
    Prepare the pizza base: Divide the risen dough into portions. Roll or stretch one portion into a circle to fit your pan.
    Prepare the Pizza Base

  4. Cook the Pizza Base

    • Cook one side of the pizza base in the pan for 2-3 minutes until lightly browned.
    Cook the pizza base: Cook one side of the pizza base in the pan for 2-3 minutes until lightly browned.
    Cook the Pizza Base

  5. Add Toppings and Cheese

    • Brush the cooked side of the base with oil. Spread pizza sauce, mozzarella cheese, chicken, onion, capsicum, olives, and seasoning over the base.
    Add toppings: Brush the cooked side of the base with oil. Spread pizza sauce, mozzarella cheese, chicken, onion, capsicum, olives, and seasoning over the base.
    Add Toppings and Cheese

  6. Bake the Pizza

    • Cover the pan and cook on low-medium heat for 6-7 minutes, or until the cheese is melted.
    Bake the pizza: Cover the pan and cook on low-medium heat for 6-7 minutes, or until the cheese is melted.
    Bake the Pizza

Read more: The Surprisingly Simple Single-Layer Lasagna (Pizza) Recipe

Tips

  • Don't over-knead the pizza dough; it will make the pizza hard.
  • Don't over-season the pizza; it will spoil the taste.
  • Use a fork to poke holes in the pizza base before cooking to prevent air bubbles.

Common Mistakes to Avoid

1. Using too much water

Reason: Too much water makes the dough soggy and difficult to cook properly, resulting in a gummy pizza.
Solution: Use only the amount of water specified in the recipe and add it gradually, mixing until the dough comes together.

2. Overcrowding the pan

Reason: Too many toppings prevent even cooking and can lead to a soggy crust and burnt toppings.
Solution: Distribute toppings evenly, leaving some space between them for proper cooking.

FAQs

Can I use a different type of pan?
Yes! A non-stick skillet works best, but you can also use a cast iron skillet or even a well-seasoned frying pan. Just make sure it's oven-safe if you choose to briefly broil the pizza at the end for extra browning.
How do I prevent the bottom from burning?
Use medium-low heat and cook the pizza slowly. Don't overcrowd the pan with toppings. And keep a close eye on it – every stovetop is different, so you might need to adjust the heat as needed. A lid can help trap steam and cook the bottom more evenly.