The Surprisingly Simple Single-Layer Lasagna (Pizza) Recipe

Updated at: 23/12/2024

Forget the hours spent layering pasta, ricotta, and sauce. We're ditching the traditional lasagna construction for a surprisingly simple, yet incredibly satisfying, single-layer version – disguised as a pizza! This ingenious recipe takes all the comforting flavors of lasagna and streamlines them into a single, delicious pan, perfect for a weeknight meal or a casual gathering. Imagine the rich tomato sauce, melty mozzarella, and savory meat mingling together on a crispy, baked crust – all without the fuss of multiple layers.

This single-layer lasagna pizza offers a delightful twist on a classic, proving that sometimes the simplest recipes deliver the most impressive results. Ready to experience lasagna's delicious simplicity in a whole new light? Let's dive into the step-by-step instructions and create this culinary masterpiece together.

Preparation and Safety Guidelines

Tools Needed
  • Bowl
  • Measuring Cups
  • Rolling Pin
  • 10-inch Oven-Safe Pan
  • Chef's Knife
  • Oven
Safety Guidelines
  • Preheat your oven to the temperature specified in the recipe to ensure the cheese melts properly and the pizza cooks evenly. Using the wrong temperature can lead to a burnt crust or undercooked toppings.
  • Handle raw meat (if using) carefully to avoid cross-contamination. Wash your hands thoroughly before and after handling, and ensure all utensils and surfaces are clean.
  • Avoid overcrowding the pizza pan. This can prevent even cooking and result in soggy or undercooked areas. If your toppings won't fit comfortably in a single layer, consider making two smaller pizzas.

Step-by-Step Instructions

  1. Make the Dough

    • In a bowl, mix 2 cups wheat flour, 1.5 tsp sea salt, and 1 tsp instant yeast.
    • Add ¾ cup warm water, 2 tsp olive oil, and 1 tsp garlic powder (optional). Mix until a dough forms.
    • On a floured surface, knead the dough until smooth and elastic, adding more flour as needed to prevent sticking. (Aim for a 'bag of goo' consistency).
    • Lightly oil the dough, wrap tightly, and let it rest for 2-3 hours at room temperature or overnight in the refrigerator.
    Rest the Dough: Lightly oil the dough, wrap tightly, and let it rest for 2-3 hours at room temperature or overnight in the refrigerator.Rest the Dough: Lightly oil the dough, wrap tightly, and let it rest for 2-3 hours at room temperature or overnight in the refrigerator.Rest the Dough: Lightly oil the dough, wrap tightly, and let it rest for 2-3 hours at room temperature or overnight in the refrigerator.Rest the Dough: Lightly oil the dough, wrap tightly, and let it rest for 2-3 hours at room temperature or overnight in the refrigerator.
    Make the Dough

  2. Prepare Toppings

    • Chop toppings (bacon, jalapenos, etc.) into small, evenly sized pieces.
    Prepare Toppings: Chop toppings (bacon, jalapenos, etc.) into small, evenly sized pieces.
    Prepare Toppings

  3. Assemble the Pizza

    • Divide the dough in half. Roll out one half into a circle to fit your pan.
    • Add a layer of pizza sauce, then sprinkle toppings and shredded mozzarella cheese evenly.
    Assemble the Pizza: Add a layer of pizza sauce, then sprinkle toppings and shredded mozzarella cheese evenly.Assemble the Pizza: Add a layer of pizza sauce, then sprinkle toppings and shredded mozzarella cheese evenly.
    Assemble the Pizza

  4. Bake the Pizza

    • Bake in a preheated oven (400°F) for 10-14 minutes, or until the crust is cooked through and the cheese is browned. Adjust baking time as needed.
    Bake the Pizza: Bake in a preheated oven (400°F) for 10-14 minutes, or until the crust is cooked through and the cheese is browned. Adjust baking time as needed.
    Bake the Pizza

Read more: Mastering the Electric Pan: Pancakes, Salmon & Pizza Recipes

Tips

  • Pour flour into the cup instead of scooping to ensure accurate measurements.
  • Don't over-flour the dough; aim for a soft, slightly sticky consistency.
  • Use small, evenly sized toppings for consistent flavor.
  • Use an oven-safe pan suitable for medium-low to medium heat.

Common Mistakes to Avoid

1. Using Too Much Sauce

Reason: Excessive sauce can make the lasagna soggy and prevent the cheese from browning properly.
Solution: Reduce the amount of sauce to a thin layer that evenly coats the ingredients.

2. Overbaking

Reason: Overbaking dries out the lasagna and makes the cheese tough and rubbery.
Solution: Start checking for doneness a few minutes earlier than the recipe suggests and remove it when the cheese is melted and bubbly.

FAQs

Can I use pre-made pizza dough?
Absolutely! Using pre-made dough will significantly reduce prep time. Just make sure it's fully thawed and rolled out to your desired thickness.
What kind of cheese should I use?
Mozzarella is classic for a reason! However, feel free to experiment with other melting cheeses like provolone, fontina, or a blend. A sprinkle of Parmesan adds nice flavor too.
How do I prevent a soggy bottom?
Pre-bake your crust for about 5-7 minutes before adding the sauce and toppings. This helps to create a crispy base and prevents it from becoming soggy from the wet ingredients.