Ever craved a pizza with a twist? A taste that goes beyond the ordinary mozzarella? Enter the world of sheep cheese pizza! This unique cheese brings a delightful tanginess and richness to your favorite pies, transforming them into gourmet creations. Imagine the creamy melt, the subtle earthy notes, the satisfying texture—it's a whole new level of pizza perfection. Whether you're a seasoned cheese connoisseur or just looking for a culinary adventure, sheep cheese for pizza is your ticket to a flavor explosion!
1. Pecorino Romano: 3 Pound Block, Imported from Italy (DOP)
- Highly rated
- Flavor
- Value for money
- Taste
- Quality
- Grating ability
- Sturdiness
- Aroma
- Some controversy about
- Texture
This Pecorino Romano is the real deal, imported straight from Italy and bearing the DOP seal of authenticity. The sheep's milk flavor is rich and salty, with a firm, crumbly texture that's perfect for grating over pasta or salads. Three pounds is a generous amount, so you'll have plenty to share. I've used it in everything from traditional Roman dishes to simple pasta sauces, and it always adds a distinctive, earthy depth to the flavor. If you're looking for a high-quality, authentic Pecorino Romano, this is definitely worth trying.
This sheep's milk cheese is a delicious and versatile option for pizza, boasting a nutty, strong flavor that reviewers rave about. Its high quality and excellent packaging ensure a fresh and flavorful experience.
- Rate: 4.4 / 346
2. Sheep's Milk Feta Cheese (2 lb)
- Highly rated
- Taste
- Some controversy about
- Value for money
This feta is a game-changer. Made with sheep's milk, it has a wonderfully creamy texture and a tangy, salty flavor that's just right. The 2lb block is perfect for sharing with friends or stocking up for the week. I love crumbling it over salads, tossing it into pasta dishes, or simply enjoying it with olives and crusty bread. It's definitely a premium cheese, with a distinct taste that's worth the price.
This sheep feta cheese delivers a rich, authentic flavor perfect for pizza and salads, despite some delivery hiccups.
- Brand: Vintage
- Rate: 4.2 / 81
3. Kashkaval Sheep Cheese (0.8-1.1lb)
This Kashkaval sheep cheese is a real treat! It's got a wonderful, slightly salty tang that's balanced out by a creamy, buttery texture. I found the flavor really intense, with a distinct sheep's milk taste. The texture is firm but still sliceable, making it perfect for grilling or melting over pasta. I loved it in a simple salad with some roasted vegetables and balsamic vinegar. The cheese is also great on its own as a snack, especially with a glass of red wine.
This mild, soft sheep cheese is praised for its delicate flavor and versatility, making it a great choice for pizza and other dishes.
- Brand: VG
- Weight: 1.1 Pounds
- Rate: 3.6 / 9
4. Pecorino Calabrese Whole Wheel (3 lb)
- Highly rated
- Flavor
- Value for money
- Texture
- Some controversy about
- Quality
This Pecorino Calabrese is a real treat. It's a firm, salty cheese with a slightly nutty flavor. The rind is a beautiful golden color and the texture is pleasantly crumbly. I found the flavor to be surprisingly complex for a sheep's milk cheese. It's not overly sharp, but it has a good amount of bite. I love to pair it with fresh fruit, crusty bread, or a nice glass of red wine. It's also great for grating over pasta or salads. If you're looking for a cheese that's a little bit different, I highly recommend giving this one a try. It's definitely a winner in my book!
This Pecorino cheese is an excellent choice for pizza, offering a robust, nutty flavor with a satisfyingly firm texture. Its affordability and high quality make it a remarkable value.
- Brand: Yecna
- Rate: 4.3 / 153
5. Whole Manchego Cheese Wheel (2 lbs)
- Highly rated
- Taste
- Some controversy about
- Ice pack melting
This Manchego cheese is a real treat! It's a whole wheel, weighing in at about 2 lbs, so there's plenty to go around. I've been enjoying it with crackers, fruit, and wine – it really is versatile. The cheese has a rich, nutty flavor that comes from being aged for at least three months. The texture is smooth, and it's a good source of calcium and protein, making it a healthy snack option. The cheese is made using traditional methods in the La Mancha region of Spain, so you know it's authentic. I highly recommend it for any cheese board or platter.
This imported Manchego sheep cheese is consistently delicious, arriving perfectly chilled and in the advertised form, making it a remarkable value for pizza.
- Brand: Carmen & Lola Eat España!
- Rate: 4.6 / 774