Tired of the same old pepperoni and sausage pizza? Spice things up with some delicious vegetarian toppings! From fresh, vibrant vegetables to creamy cheeses and flavorful sauces, there's a world of deliciousness waiting to be discovered on your next pizza. We've curated a list of the best vegetarian toppings to elevate your pizza game, leaving you with a flavorful and satisfying meal. So, ditch the meat and get ready to explore a symphony of textures and tastes with our selection of the best vegetarian pizza toppings!
To create a compelling list of the best pizza stones, it's essential to consider their qualities. We look for stones that deliver exceptional heat distribution, durability, and ease of use. They should be able to withstand high temperatures, provide even cooking for a crispy crust, and be convenient for both novice and experienced pizza makers.
1. Daiya Gluten Free Vegan Pizza (Cheeze Lover's, Dairy Free)
- Highly rated
- Taste
- Gluten-free
- Some controversy about
- Crust quality
- Value for money
This Daiya pizza is a real game-changer for anyone looking for a dairy-free, gluten-free, and vegan option that doesn't compromise on flavor. The crust is surprisingly crispy and flavorful, holding up perfectly to the generous amount of Daiya cheese. The vegan mozzarella is surprisingly melty and gooey, and the sauce is rich and tangy without being overly sweet. I was particularly impressed by the lack of any artificial taste or texture, something that's often a concern with vegan cheese. This pizza definitely satisfied my cravings and left me wanting more!
- Rate: 4.4 / 2644
2. Frontier Co-op Pizza Seasoning with Bell Pepper, Fennel & Oregano
- Highly rated
- Taste
- Quality
- Smell
- Spice blend
- Value for money
- Flavor
Let's be real, sometimes you just need a little something extra to elevate your dinner. This Frontier Co-op Pizza Seasoning is the answer. It's got this incredible blend of bell pepper, fennel seed, and oregano that just makes everything taste like it came straight out of a wood-fired oven. The jar is small, but trust me, a little goes a long way. I've been using it on everything from pizza (duh!) to pasta and even salads. It's a total game-changer, especially if you're looking for an easy way to add flavor without a lot of fuss.
- Rate: 4.6 / 1540
3. Simple Mills Almond Flour Cauliflower Pizza Dough - Gluten-Free, Vegan
- Highly rated
- Taste
- Ease of use
- Grain free crust
- Health benefits
- Some controversy about
- Value for money
- Texture
- Consistency
- Dryness
I've been on a gluten-free kick lately, and this Simple Mills Cauliflower Pizza Dough has been a game-changer. It's incredibly easy to make – just add water and some olive oil, then bake. The crust comes out crispy and slightly chewy, with a subtle cauliflower flavor that isn't overpowering. It's also packed with nutrients, being grain-free, paleo-friendly, and made with simple, wholesome ingredients. I've been topping it with all sorts of things – from classic pepperoni to roasted veggies and vegan cheese – and it's always delicious. It's definitely a healthier way to enjoy pizza without sacrificing any flavor.
- Rate: 4.3 / 1837
4. Prego Mushroom Pasta Sauce
This Prego Mushroom pasta sauce is a winner! It's packed with earthy, savory flavor from the mushrooms and has a rich, creamy texture that clings to the noodles perfectly. The sauce is also really convenient, since it comes in a large jar that lasts for multiple meals. I was impressed by how much depth of flavor the sauce had, especially considering it's a ready-made option. The only thing I'd change is that it could use a bit more garlic, but that's just personal preference. Overall, this is a great sauce that I'd definitely recommend.
- Rate: 4.7 / 17804
5. MorningStar Farms Grillers Prime Veggie Burgers (4 Pack)
- Highly rated
- Taste
- Ease of preparation
These Grillers Prime veggie burgers are fantastic! I was pleasantly surprised by the flavor and texture. The patties are packed with plant-based protein and fiber, making them a hearty and satisfying option. They have a great smoky flavor that reminds me of traditional burgers. I enjoyed them on a bun with all the fixings, but they’re also great in a wrap, salad, or even just on their own. These burgers are easy to cook and don't require a lot of prep time. They're also a good source of protein and fiber, making them a healthy choice.
- Rate: 4.7 / 729
6. Cinnamon Churro Plant-Based Jerky (2 Pack)
- Highly rated
- Texture
- Protein content
- Some controversy about
- Taste
- Firmness
- Dryness
- Value for money
I've been trying out the It's Jerky Y'all Cinnamon Churro plant-based jerky and it's definitely a winner. The texture is surprisingly tender and the flavor is spot-on. I love the combination of sweet cinnamon and a hint of churro, and it's definitely not overly sweet. Plus, it's made with all-natural ingredients, so I can feel good about snacking on it. The jerky is versatile too - I've added it to salads, tacos, and even just enjoyed it straight out of the bag. I'd recommend giving this flavor a try, especially if you're looking for a healthier and delicious alternative to traditional meat jerky.
- Rate: 4 / 381
7. Heartbeat Pineapple Habanero Hot Sauce (Small Batch, Vegan)
- Highly rated
- Taste
- Heat level
- Quality
- Flavor
- Versatility
- Kick quality
- Variety
- Some controversy about
- Value for money
This Pineapple Habanero hot sauce from Heartbeat is a real winner. It’s handmade in small batches with no preservatives, just fresh, high-quality ingredients. They ferment the peppers using traditional methods, giving the sauce a complexity that really shines through. The flavor is a perfect balance of sweet and spicy, with the pineapple adding a bright, fruity note that complements the habanero heat. It’s a versatile sauce that works great on everything from tacos to pizza. I've been using it on pretty much everything, and I can't recommend it enough.
- Rate: 4.6 / 6131
8. Organic Amaranth Flour: Non-GMO, Whole Grain, Stone-Ground, Kosher, Vegan
Food to Live's Organic Amaranth Flour is a fantastic addition to any pantry. It's a fine, stone-ground flour made from whole, organic amaranth grains, giving it a delicate nutty flavor and a crumbly texture. I've been using it in my baking, and it's perfect for adding a boost of protein and fiber to pancakes, breads, and even pasta. It's also gluten-free, making it a great option for those with dietary restrictions. The flour is USDA Organic, Non-GMO Verified, Raw, Kosher, and Vegan, making it a healthy and versatile choice. I highly recommend it to anyone looking for a nutritious and delicious flour to add to their kitchen.
- Rate: 4.3 / 64