This recipe unlocks the secret to a truly exceptional homemade pizza sauce, far surpassing anything you'll find in a jar. Forget bland, store-bought options; this recipe guides you through creating a vibrant, flavorful sauce from scratch, using fresh, simple ingredients. With step-by-step instructions, even novice cooks can achieve a rich, smooth texture and a taste that will transform your pizza nights. Get ready to elevate your pizza game with a sauce that’s bursting with fresh tomato flavor and aromatic herbs.From blanching tomatoes for effortless peeling to simmering a flavorful base, this recipe ensures a superior result. We'll guide you through expertly blending the ingredients to achieve the perfect consistency, incorporating a touch of ketchup, chili sauce, and soy sauce for depth of flavor. The final touch of sugar adds a delightful shine and subtle sweetness that complements the savory notes. This versatile sauce is not limited to pizzas; it's equally delicious on pasta dishes and more, making it a valuable addition to your culinary repertoire.
Pros And Cons
- Can be stored in the fridge for one week
- Can be stored in the freezer for three months
- Can be used for pasta and pizza
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Blanching the Tomatoes
Start by making small cuts on 2 kg of tomatoes. Bring a large pot of water to a gentle boil. Once boiling, add the tomatoes and cook until the skins begin to split.
Immediately remove the tomatoes and plunge them into a bowl of ice water to stop the cooking process. This blanching step makes peeling the tomatoes much easier.
After blanching, peel the tomatoes. This can be a little time-consuming, but it's worth it for a smoother sauce.
Sautéing Aromatics and Simmering
Place the peeled tomatoes in a pot. Add one large garlic clove, two onions, and two bell peppers, all roughly chopped.
Stir in oregano, thyme, or mixed herbs, red pepper flakes, and salt. Cover the pot and let it simmer for about 5 minutes.
After 5 minutes, the mixture will be soft and tender. No added water is needed; the tomatoes will release their own juices.
Blending and Final Simmer
Roughly chop the simmered mixture with a spoon. Let it cool slightly before blending. You can use a hand mixer or a food processor to achieve a smooth paste.
Return the blended sauce to the stove. Stir in ketchup, chili sauce, soy sauce, and vinegar (quantities are in the recipe description). Season with black pepper.
Simmer until most of the liquid evaporates. The sauce should thicken into a rich paste. Add sugar at the end for shine and enhanced flavor.
Storage and Serving Suggestions
Once the sauce has reached the desired consistency, it's ready. This homemade pizza sauce has a wonderful texture and taste.
Store the sauce in an airtight container in the refrigerator for up to one week or in the freezer for up to three months.
Use this versatile sauce for pizzas, pastas, and other delicious dishes.
