Indulge in a culinary adventure with our restaurant-style Herb Rice with Pizza Gravy recipe. This surprisingly simple dish masterfully combines the vibrant freshness of herb-infused rice with a rich and creamy pizza gravy, creating a symphony of textures and flavors that will tantalize your taste buds. Forget takeout; this recipe empowers you to recreate a restaurant-quality experience in your own kitchen.From homemade pizza sauce bursting with the aromatic essence of fresh tomatoes and herbs, to perfectly seasoned herb rice punctuated by sweet corn and coriander, every element is meticulously crafted. The creamy, cheesy pizza gravy, a delightful blend of milk and processed cheese, elevates the dish to new heights. Get ready for a satisfying and unique meal that’s sure to become a new family favorite. This versatile recipe allows for easy adjustments to spice levels, making it perfect for both seasoned cooks and culinary novices alike.
Pros And Cons
- Restaurant style recipe
- Easy to make
- Tasty
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Making the Pizza Sauce
Begin by creating a flavorful pizza sauce. Start with six large tomatoes, fresh bay leaves (or dried herbs/basil as a substitute), and finely chopped garlic. The bay leaves add a unique depth of flavor, easily found online or in larger supermarkets.
Next, prepare a tomato puree using a blender. In a pan, sauté the garlic with chili flakes. Then, combine the tomato puree with the sautéed garlic and chili flakes.
Stir in your spices (details below), bringing the sauce to a boil, and simmering for approximately 3-4 minutes. Remember to add basil leaves and salt to taste along with soy sauce and Kashmiri red chili powder.
Preparing the Herb Rice
While the sauce simmers, prepare the herb rice. Start by cooking sweet corn (fresh or frozen) until tender and drain well. Heat olive oil in a pan, and sauté finely chopped garlic and chili flakes.
Add the pre-cooked and drained sweet corn to the pan. Incorporate 7 ladles of cooked rice, along with finely chopped coriander leaves and salt to taste. Mix everything thoroughly.
The herb rice is now ready, and its fresh, vibrant flavor will be the perfect complement to the rich pizza gravy.
Creating the Pizza Gravy
For the pizza gravy, heat olive oil and sauté finely chopped green chilies, yellow and red bell peppers cut into small squares, and onions. Season with salt.
Add your previously prepared pizza sauce (about 4-5 tablespoons) and mix well. Then, add milk (about 1.5 cups) and three cubes of grated processed cheese.
Stir until the cheese melts and the gravy thickens. This creamy, cheesy gravy is the perfect finishing touch for your herb rice.
Conclusion
This restaurant-style Herb Rice with Pizza Gravy recipe is surprisingly easy to make, combining the freshness of herb rice with a rich and flavorful pizza gravy. The combination of textures and tastes is delightful.
The recipe is versatile, allowing for adjustments to spice levels and ingredients based on preference. Whether you're a seasoned cook or a beginner, this dish is worth trying.
The key to success lies in the homemade pizza sauce and the careful balancing of flavors in both the rice and the gravy. The result is a satisfying and unique meal that's sure to impress.