Tired of soggy, unevenly cooked pizzas? We've all been there! But fear not, fellow pizza lovers, because the best pan for pizza in the oven is here to save the day. Imagine a crispy crust, perfectly melted cheese, and delicious toppings that are cooked to perfection – all thanks to a pan designed specifically for creating the ultimate pizza experience. No more soggy bottoms or burnt edges, just pure pizza bliss!
To ensure a delicious, perfectly cooked pizza, a good pan is essential. The right pan needs to distribute heat evenly, accommodate the desired pizza size, prevent sticking, and withstand frequent use. A well-made pan will also be easy to clean, allowing you to enjoy your culinary creations without fuss.
1. Lodge 15-Inch Cast Iron Pizza Pan
- Highly rated
- Cooking ability
- Durability
- Works well
- Heat retention
- Ease of cleaning
- Size
- Value for money
- Some controversy about
- Weight
This Lodge Cast Iron Pizza Pan is a game-changer for pizza night. Its generous 15-inch size is perfect for a traditional large pizza, and the rimless design allows you to bake to the edge, ensuring a perfectly cooked crust. The cast iron construction delivers incredible heat retention, resulting in a crispy, evenly cooked pizza every time. I love that it's seasoned with natural vegetable oil and ready to use right out of the box. Just hand wash, dry thoroughly, and rub with a bit of cooking oil to keep it in top condition. This pan is a must-have for any pizza lover!
- Brand: Lodge
- Color: Black
- Material: Cast Iron
- Shape: Round
- Weight: 10 Pounds
- Rate: 4.8 / 1821
2. GoodCook AirPerfect 16" Nonstick Pizza Pan: Perforated, Carbon Steel, for Oven & Homemade Pizzas
- Highly rated
- Crust quality
- Ease of cleaning
- Size
- Build quality
- Works well
- Stickiness
- Value for money
- Holes
This GoodCook AirPerfect pizza pan is a game-changer for anyone who loves pizza. The perforated design ensures a crispy crust, and the even heating technology ensures delicious results every time. I've used it for both homemade and frozen pizzas, and it has never let me down. The nonstick coating makes cleanup a breeze, and the built-in cutting guides help make perfect slices. The carbon steel construction is durable and sturdy, so you can be sure this pan will last for years to come. It's also a great option for reheating leftover pizza, as the perforations help to crisp up the crust. I highly recommend this pizza pan to anyone looking for a reliable and easy-to-use option.
- Brand: GoodCook
- Color: Gray
- Material: Carbon Steel
- Shape: Round
- Weight: 1.5 Pounds
- Rate: 4.7 / 5557
3. Cast Iron Pizza Pan: 14-Inch Versatile Baking Griddle
- Highly rated
- Pizza quality
- Build quality
- Works well
- Value for money
- Versatility
- Size
- Heat distribution
- Ease of cleaning
This 14-inch cast iron pizza pan is a real workhorse in the kitchen. I've used it for everything from pizzas to bacon, crepes, and tortillas. The cast iron heats up evenly and retains heat well, so you get perfect results every time. It's also incredibly durable and easy to clean. I just rinse it with hot water, wipe it down with a sponge, dry it, and rub it with oil. The handles are sturdy and make it easy to move around the kitchen or even take it out to the grill or campfire. It's a great size for a family, and it's definitely become a staple in my kitchen.
- Brand: Home-Complete
- Color: Black
- Material: Cast Iron
- Weight: 6.7 Pounds
- Rate: 4.5 / 5685
4. OXO Pro Non-Stick Pizza Pan (15 Inch)
- Highly rated
- Pizza quality
- Ease of cleaning
- Build quality
- Stickiness
- Weight
- Fit
- Color
- Value for money
I've been using this OXO Good Grips pizza pan for a few months now, and it's become a kitchen staple. The heavy-duty construction ensures even heat distribution, resulting in perfectly cooked pizzas every time. The non-stick coating is truly exceptional—no more struggling to get the pizza off the pan! The micro-textured pattern allows for optimal airflow, leading to a crispier crust. I also love the square rolled edges, which provide a secure grip and make transferring the pan a breeze. The size markings on top are handy for quick reference, and overall, this pan is a game-changer for pizza lovers.
- Brand: OXO
- Color: metallic beige
- Material: Aluminized steel, ceramic-reinforced, 2-layer coating
- Shape: Square
- Weight: 1.6 Pounds
- Rate: 4.8 / 1162
5. Calphalon Perforated Pizza Pan
- Highly rated
- Crust quality
- Ease of cleaning
- Build quality
- Stickiness
- Works well
- Size
- Heat transfer
- Slide off
This Calphalon pizza pan is a game-changer! The heavy-gauge steel core ensures even heating, eliminating those dreaded undercooked or burnt spots. The perforations are key – they allow air circulation for a perfectly crispy crust every time. The nonstick surface is fantastic, releasing even the gooiest cheese without any hassle. It's large enough for family gatherings, dishwasher safe for easy cleanup, and oven-safe up to 500 degrees Fahrenheit. I've been using it regularly and it's stood up to the test – highly recommend it!
- Brand: Calphalon
- Color: Silver
- Material: Steel
- Shape: Round
- Weight: 1.2 Pounds
- Rate: 4.7 / 1655