Craving a massive, delicious pizza but don't own an oven? This recipe delivers a homemade extra-large pizza experience without the need for expensive oven equipment. We'll guide you through creating a perfectly soft and pliable dough from scratch, using simple ingredients and techniques accessible to any home cook. Forget ordering takeout – this recipe empowers you to make a restaurant-quality pizza at a fraction of the cost, all within the comfort of your own kitchen.Learn how to craft a flavorful tomato sauce, perfectly seasoned chicken topping, and then assemble your culinary masterpiece. We’ll reveal a clever oven-less cooking method using a simple pot and lid, achieving a crispy crust that rivals any oven-baked pizza. Get ready to impress your friends and family with this surprisingly easy and incredibly satisfying homemade pizza, a delicious alternative that saves you both money and time.
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Pizza Dough: The Foundation of Flavor
Creating the perfect pizza dough is paramount. Begin with half a kilo of flour, one teaspoon of yeast, and 1.5 teaspoons of sugar. Add a pinch of salt to taste; less than half a teaspoon should suffice for this amount of flour.
Mix these ingredients well before kneading with milk (not water) until a soft, pliable dough forms. The kneading technique mirrors the traditional method used in many households, focusing on achieving a soft, supple texture.
Crafting the Perfect Pizza Sauce
For the sauce, blend four tomatoes until smooth. Sauté one tablespoon of oil with four to five minced garlic cloves and two teaspoons of red chili powder (adjust to your spice preference).
Stir in the tomato purée, 1.5 teaspoons of sugar to balance the acidity, and half a teaspoon of salt. Simmer until the sauce thickens and develops a rich flavor. Finally, incorporate four tablespoons of ketchup and cook for one to two minutes.
Preparing the Chicken Topping
Use approximately 350 grams of chicken. Marinate it with salt, half a teaspoon of black pepper, a pinch of turmeric, one teaspoon of red chili powder, and half a teaspoon of chaat masala for a zesty, spicy flavor.
Add three tablespoons of chili sauce, one tablespoon of vinegar (or lemon juice), three tablespoons of yogurt, and three tablespoons of cooking oil. Mix thoroughly and let it marinate, or cook immediately. The chicken should be cooked until tender and easily shredded.
Assembling and Cooking the Pizza
Once the dough has risen, shape it into a large circle using a pot lid as a guide (adjust size as needed). Prick the dough with a fork to prevent bubbles during cooking.
Spread the sauce evenly over the dough, adding mayonnaise and black pepper as desired. Layer with the prepared chicken, onions, capsicum, and tomatoes. Add cheese (mozzarella and cheddar recommended) and other toppings like black olives and jalapeños.
The No-Oven Cooking Method
For ovenless cooking, use a burner and a pot lid as a makeshift oven. Place the pizza on the lid, with something underneath to prevent burning. Cook for approximately 20 minutes, then add more cheese and cook for another 10-15 minutes.
Remember to use a heat diffuser to prevent the base from burning. This method replicates oven-baked pizza, producing a delicious, crispy crust.
Conclusion: A Budget-Friendly Pizza Feast
This recipe offers a delicious alternative to expensive restaurant pizzas. The homemade version costs approximately ₹1000, significantly less than the ₹2500-₹3000 market price of similar pizzas.
With a little effort and creativity, you can enjoy a large, flavorful pizza without the need for an oven. The key is to pay attention to the dough, sauce, and cooking method to achieve optimal results.