This review dives into the Ooni Karu 12G pizza oven, exploring its capabilities in crafting high-heat, Neapolitan-style pizzas. We put this multi-fuel oven to the test, using propane for consistent heat control, to see if it lives up to the hype of delivering perfectly crispy crusts in record time. From preheating to the final bake, we chronicle the entire pizza-making process, detailing the techniques used to manage the intense 850°F heat and achieve optimal results.This detailed account will highlight the Ooni Karu 12G's strengths, such as its impressive heat retention and rapid cooking times, along with any minor drawbacks encountered. We’ll assess the oven's ease of use, its multi-fuel functionality, and ultimately determine whether its performance justifies the investment for serious pizza enthusiasts. Get ready to discover if the Ooni Karu 12G delivers on its promise of high-heat pizza perfection.
Pros And Cons
- Looking good
- Delicious
- Peppers got a little bit too crispy, too burnt
Read more: 5 Best Pizza Stones for Enhancing Your Green Egg Magic
Pizza Preparation and Oven Setup
The pizza-making process began with assembling the ingredients: salami, mozzarella, and jalapeños. A simple yet classic combination. The oven, an Ooni Karu 12G, was preheated to a scorching 850°F. This high temperature is crucial for achieving that signature crispy crust. Ensuring the pizza stone is adequately heated is key to a successful bake.
The Ooni Karu 12G's multi-fuel capabilities were utilized; it was connected to a propane tank for consistent heat control. Preheating time was significant, demonstrating the oven's ability to reach and maintain high temperatures effectively. This preparation highlights the importance of understanding the oven's capabilities before beginning the cooking process.
The Baking Process: High Heat and Precision
After placing the pizza in the extremely hot oven, the heat was slightly reduced to prevent burning the top. This step underscores the importance of heat management when working with such high temperatures. The initial bake time was approximately one minute before adjustments were made.
The pizza was carefully rotated and monitored for even cooking. The narrator demonstrated techniques to manage the intense heat, including using the pizza peel as a heat shield. This illustrates the need for active participation and skill during the high-temperature baking process.
Results and Observations
The thin-crust pizza cooked beautifully, exhibiting a desirable level of browning and crispness. The cooking process highlighted the efficiency of the high-heat oven in achieving a quick and even bake. However, the jalapeños were slightly overcooked.
The overcooked jalapeños were identified as a minor drawback, suggesting the need for adjustments, such as pre-coating with olive oil. The overall result, despite this minor flaw, demonstrates the Ooni Karu 12G's potential for creating delicious pizzas.
Final Verdict: A Powerful Tool for Pizza Enthusiasts
The Ooni Karu 12G excels in achieving high temperatures and cooking pizzas quickly. Its multi-fuel option offers flexibility in fuel choices. Its ability to produce a perfectly crisp crust is a highlight.
While minor adjustments may be needed for specific ingredients, the oven’s performance is undeniable. The high heat requires some experience and careful monitoring, but the rewards are well worth the effort. For serious pizza lovers seeking quality results, the Ooni Karu 12G is a worthwhile investment.