Does Pre-Seasoned Cast Iron Stick? A Lodge Cast Iron Experiment

This video explores a common question among cooks: does pre-seasoned cast iron cookware truly live up to its non-stick claims? The experiment centers on a piece of pre-seasoned cast iron, testing its performance without any additional seasoning. We'll follow a simple process, starting with a thorough cleaning (with minimal soap) and drying, followed by a light oiling. The goal is to determine if the manufacturer's pre-seasoning is sufficient to prevent sticking during cooking, or if further seasoning is required for optimal results. The test will be put to the ultimate challenge: cooking eggs, notoriously difficult to cook on unseasoned cast iron.

The experiment's success hinges on the ability of the pre-seasoned pan to prevent the eggs from sticking. We'll observe the cooking process closely, noting any signs of sticking or resistance as the eggs are cooked. The results will provide valuable insight into the effectiveness of pre-seasoned cast iron, helping viewers decide if purchasing this type of cookware is a worthwhile investment, and whether additional seasoning is necessary before using it. Ultimately, we'll uncover whether the convenience of pre-seasoned cast iron justifies its potential limitations.

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Testing the Pre-Seasoning Claim

The manufacturer claims this Lodge cast iron skillet is pre-seasoned, eliminating the need for initial seasoning. To test this claim, I began by removing the informational paper. The paper easily peeled away, suggesting a smooth surface.

Next, I washed the skillet without soap, using only hot water. I initially hesitated but ultimately used a drop of soap because the pan appeared slightly dirty.

After washing, I dried the skillet thoroughly with several paper towels, ensuring it was completely dry before proceeding to the next step.

Oil Application and Initial Impressions

Following the drying process, I applied a very small amount of oil to the skillet, both inside and out, using a lint-free cloth. I've learned from past experience that using too much oil can make cast iron sticky.

I carefully wiped the oil, ensuring even distribution and removing any excess. The paper towels showed minimal residue, indicating good absorption.

Despite the mostly smooth surface, I noticed a slightly rough spot. It was a minor concern, and I decided to proceed with cooking to see how it performed.

The Egg Test: Pre-Seasoned vs. Reality

To truly test the nonstick properties, I decided to cook eggs—a challenging task for unseasoned cast iron. I preheated the skillet to medium heat, adding butter to enhance nonstick performance.

I added a bit more butter than usual because of my concern about sticking. The skillet was very hot; steam was rising from the surface.

The results were astounding! The eggs cooked beautifully, gliding around the pan without sticking. The Lodge pre-seasoned skillet far exceeded my expectations.