Elevate your pizza game with this incredibly simple and flavorful homemade pizza sauce recipe! Using just a can of crushed tomatoes and a handful of common spices, you can create a delicious sauce that far surpasses anything you'll find in a store. Forget complicated instructions and precise measurements; this recipe is surprisingly forgiving, allowing you to easily customize it to your liking. Whether you prefer a spicier kick or a milder taste, you have complete control over the final product.This recipe isn't just for pizza; its versatility extends to calzones, mozzarella sticks, and a host of other dishes. Learn how to make a perfectly balanced sauce that complements the flavors of your favorite pizza toppings, and discover the secret to achieving that ideal thin layer of sauce that allows your crust to crisp perfectly. Get ready to impress your family and friends with a pizza sauce that's both incredibly easy to make and undeniably delicious. Let's get started!
Pros And Cons
- Tastes way better than store-bought
- Inexpensive to make
- Easy to make
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Ingredients and Preparation
This incredibly simple pizza sauce recipe requires minimal ingredients. You'll only need canned crushed tomatoes (a 28oz can is ideal, but two smaller cans will work), and a variety of common spices. The recipe is surprisingly forgiving, so don't worry about precise measurements.
Start by gathering your ingredients: crushed tomatoes, black pepper, onion powder, sugar, dried basil, paprika, oregano, garlic salt (or garlic powder and salt as a substitute), and a mixing bowl. The sugar balances the acidity of the tomatoes, resulting in a well-rounded flavor.
Open your can of crushed tomatoes and pour them into the mixing bowl. Then, add the spices, ensuring they are evenly distributed throughout the tomatoes. A simple stir is all it takes to combine all the ingredients.
Spice Combinations and Variations
While the recipe calls for specific spices, feel free to adjust them to your preference. For instance, if you prefer a spicier sauce, add a pinch of red pepper flakes. Conversely, reducing the amount of garlic powder can create a milder flavor profile.
The recipe also highlights the option to use tomato sauce instead of crushed tomatoes for a smoother consistency. The video presenter demonstrates how to substitute garlic powder and salt for garlic salt, providing a practical solution for those who lack this ingredient.
Don't hesitate to experiment! Adding a dash of your favorite herbs or spices could elevate the taste further. A little bit of experimentation can lead to a pizza sauce uniquely suited to your preferences.
Using the Pizza Sauce
This versatile pizza sauce isn't just for pizzas! It's a fantastic base for various dishes, including calzones and mozzarella sticks. The recipe's simplicity and delicious taste make it perfect for many applications beyond pizza.
When applying the sauce to a pizza, spread a thin layer, leaving about an inch of space at the edge for the crust. Less sauce than you might initially think is often sufficient to provide great flavor.
The video demonstrates the process of assembling a pizza with the homemade sauce, using mozzarella cheese and pepperoni as toppings. Feel free to customize your pizza with other favorite toppings for a truly personalized creation.
Storage and Conclusion
Store leftover pizza sauce in an airtight container in the refrigerator for up to a week. For longer storage, freeze the sauce in freezer-safe bags or containers for up to three months.
This recipe provides a cost-effective and flavorful alternative to store-bought pizza sauce. Its ease of preparation makes it a perfect option for busy individuals or families.
Overall, this homemade pizza sauce recipe is a winner! It’s easy, delicious, and a fraction of the cost of store-bought options. Give it a try and experience the difference homemade sauce makes to your pizza!