Elevate your pizza nights with this easy-to-follow recipe for homemade pizza sauce! Forget the store-bought jars; this recipe delivers a vibrant, rich flavor that will transform your pizza experience. From simple ingredients readily available in your kitchen, you'll create a sauce that's far superior in taste and quality. This guide walks you through each step, from preparing the sauce base to achieving the perfect consistency, ensuring a delicious and satisfying result every time. Get ready to enjoy authentic pizza flavor, made from scratch, in your own kitchen.Making your own pizza sauce is surprisingly straightforward and incredibly rewarding. This recipe is designed for both beginners and experienced cooks, offering clear instructions and helpful tips. Beyond the sauce, we'll also guide you through creating a delicious pizza dough and a flavorful chicken topping, making this a complete guide to crafting the perfect homemade pizza. So, gather your ingredients, put on your apron, and prepare to experience the joy of making pizza from the heart, starting with the foundation of it all: the sauce.
Pros And Cons
- Delicious
- Homemade taste superior to store-bought
- Lasts for about a month when refrigerated
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Pizza Dough Preparation
Making pizza starts with the perfect dough. Begin by combining 6 cups of flour, 2 tablespoons of sugar, 1 tablespoon of salt, 1 packet of yeast, and ½ cup of dry milk. Add ½ cup of ghee and knead the dough thoroughly using warm milk. A stand mixer simplifies this process, but you can certainly knead by hand.
Once the dough is well-kneaded, cover it and let it rise to double its size. This allows the gluten to develop, resulting in a lighter and more flavorful crust.
Tandoori Chicken Preparation
While the dough rises, prepare your chicken topping. I used boneless chicken, mixing it with ½ cup of yogurt, salt, crushed red chili powder, tandoori masala, and a spoonful of ginger-garlic paste.
Mix everything well and set aside. The cooking method is simple – just fry until cooked through. You can easily adapt this to your preferred chicken flavor.
Pizza Sauce Recipe
For the sauce, start with six large tomatoes, washed and chopped. Sauté 5-6 finely chopped cloves of garlic and a small, finely chopped onion in 2 tablespoons of oil until lightly softened.
Add the chopped tomatoes, reduce the heat, and cook until softened. Blend the mixture into a smooth puree using a blender or food processor.
Finishing the Pizza Sauce
Return the puree to the pan. Stir in 1 ½ cups of tomato ketchup, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of crushed red chili, 1 tablespoon of sugar, and oregano. Simmer for 3-4 minutes.
Check the consistency – it should be slightly thick. Your homemade pizza sauce is ready! This homemade sauce elevates any pizza, offering a flavor far superior to store-bought versions.
Storage and Conclusion
After allowing the sauce to cool, store it in an airtight glass container in the refrigerator. It will keep for about a month.
Making your own pizza sauce is a game-changer. The rich, vibrant flavor will transform your pizza nights. The effort is minimal, and the reward is a delicious, homemade pizza sauce that's far superior to anything you'll find in the store.