Elevate your pizza game with this exclusive gourmet white pizza sauce recipe, meticulously crafted for discerning palates and upscale restaurants. This isn't your average pizza sauce; we prioritize premium ingredients for an unparalleled flavor experience. Forget mass-produced substitutes; this recipe demands the best – from specific mayonnaise brands to high-quality dry milk and freshly ground spices. The result is a rich, creamy, and intensely flavorful sauce that's far superior to anything you'll find elsewhere.This detailed guide walks you through each step, from carefully selecting the finest ingredients to achieving the perfect consistency. Learn the secrets to creating a sauce that's both a delectable pizza base and a versatile condiment, equally at home drizzled over pasta or used as a dipping sauce. Discover how this luxurious sauce can transform your menu and elevate the dining experience in your restaurant. While the cost of premium ingredients may be higher, the exceptional taste and customer satisfaction it delivers justify the investment for upscale establishments.
Pros And Cons
- Tasty
- Unique taste
- Perfect
- Flavorful
- Very expensive
- Short shelf life (1-2 days)
- Should not be frozen
- Should be made in small batches (1kg)
- Less sour
- Less salty
Read more: 5 Best Pizza Stones for Enhancing Your Green Egg Magic
Ingredient Selection: Quality Over Quantity
This recipe prioritizes high-quality ingredients for an exceptional taste. Real mayonnaise is crucial – specifically, brands like Kanas or Varda are recommended for their balanced flavor profile. Avoid other mayonnaises as they might be too sour or salty.
Everyday dry milk is the preferred choice for its richness and strong flavor, unlike cheaper alternatives. Similarly, only Nesle or Allper's cream should be used, maintaining consistency in texture and taste throughout the preparation.
Freshness is paramount. Use freshly ground 'Dada Mirch' (red chili) instead of pre-ground options, which tend to be inconsistent in quality. High-quality garlic powder from reputable brands is another key component for flavor depth.
Recipe & Preparation: A Step-by-Step Guide
Begin by mixing dry ingredients: 2 tablespoons of coconut milk powder (25-30 grams), 1.5 tablespoons of red chili powder, 1 tablespoon of garlic powder, 3 tablespoons of Everyday dry milk, 1 tablespoon of oregano, and 1 tablespoon of crushed rosemary.
Next, incorporate 1 kg of real mayonnaise, 1 can (250 ml) of natural cream, and ½ cup of water. The water amount is crucial to achieve the perfect thickness; it should be thick but slightly runny to adhere well to pizza.
Mix thoroughly with a spoon or mixer until all ingredients are well combined. The result is a thick, flavorful white pizza sauce that is both suitable for pizza bases and as a topping, dip sauce, or pasta condiment.
Important Considerations & Usage
This white pizza sauce has a shelf life of only one to two days. Avoid freezing it, as this will affect its texture and flavor. It's best to make batches of 1 kg at a time.
The sauce's intense flavor profile and high-quality ingredients make it ideal for upscale restaurants where customers appreciate premium taste and are willing to pay more. Small restaurants may find the cost prohibitive, making the previously shared fast-food recipe a better option.
This sauce is exceptionally versatile; consider using it as a pizza base coating, topping, dip, pasta sauce, or a flavorful addition to loaded fries. Its rich and creamy texture complements various dishes.
Restaurant Tour & Conclusion
The video concludes with a tour of the high-end restaurant where this sauce is used, highlighting the sophisticated ambiance and superior customer experience. The restaurant's address and operating hours are available on Instagram and TikTok.
Overall, this special white pizza sauce recipe delivers exceptional flavor and a premium dining experience. While costly, the superior taste justifies the expense for upscale establishments. For those with smaller operations, more budget-friendly options are available.