Ever craved that crispy, chewy Detroit-style pizza crust? Forget battling tough dough. The secret's out: the right flour makes all the difference. We've hunted down the best flour for Detroit style pizza—a blend perfect for achieving that signature thick, caramelized edge and airy interior. Think high-protein bread flour, maybe even a touch of vital wheat gluten for extra strength. This isn't just any pizza flour; it's your ticket to Detroit-style pizza perfection, from pan pizza to deep dish. Get ready for cheesy, delicious results.
1. King Arthur's Ultimate Pizza Night: Flour & Seasoning Bundle
King Arthur flour: easy pizza perfection, even for beginners!
Elevate your pizza nights with the King Arthur Baking Company Ultimate Pizza Night Bundle! This essential trio includes a 3lb bag of their renowned 00 Pizza Flour, perfect for creating authentic Neapolitan-style pizzas in any oven; a 3lb bag of coarse Semolina Flour, ensuring a crisp, non-stick crust with delightful chew; and a 3oz jar of their savory Pizza Seasoning, a flavorful blend of herbs and spices that complements any pizza. From dough to delicious final touch, this bundle, from the employee-owned and B Corporation certified King Arthur Baking Company, guarantees a superior homemade pizza experience.
King Arthur Baking's pizza flour package, including their exceptional 00 flour and semolina, is a revelation for pizza enthusiasts of all skill levels. Even experienced bakers, like those taking strudel classes in Salzburg (who cleverly adapt the flour for other pastries!), find this blend consistently delivers exceptional results. The included pizza spices add a touch of magic, simplifying the process to create pizzas far superior to anything frozen. My father, for instance, was thrilled with the gift and the delicious results. Whether you're a seasoned baker or a beginner, King Arthur's comprehensive package and easy-to-follow recipes guarantee homemade pizza success.
- Brand: King Arthur
- Specialty: High Gluten
- Unit Count: 1 Count
- Rate: 4.8 / 48
- 00 Pizza Flour for Neapolitan-style pizza (works in various ovens)
- Semolina Flour for easy handling and chewy crust
- Pizza Seasoning blend for enhanced flavor
- Home pizza making
- Pizza parties
- Baking classes/competitions
2. Caputo 00 Flour (2 x 2.2 lb): Italian Soft Wheat for Pizza, Bread & Pasta
Elevate your culinary creations with Antimo Caputo's Chef's Flour, a premium Italian 00 flour (Double Zero) crafted from soft wheat. This 2.2 lb pack (pack of 2) provides the perfect foundation for authentic Italian pizza dough, boasting exceptional elasticity and a fine texture. Ideal for bread and pasta making as well, this versatile flour ensures a superior rise and a delightfully soft crumb. Its superior quality comes from the careful selection of soft wheat, resulting in a consistently smooth dough perfect for both professional and home bakers. Experience the difference of using a truly authentic Italian flour – perfect for achieving that Neapolitan pizza crust you crave.
- Brand: Antimo Caputo
- Item Form: Raw
- Specialty: Additive Free
- Weight: 4.4 Pounds
- Italian Double Zero 00 Flour
- Soft Wheat for optimal texture
- Ideal for pizza, bread, and pasta
- Pizza making
- Bread baking
- Pasta production
3. King Arthur High-Gluten Bread Flour (2 x 3 lb)
King Arthur flour: perfect for bakery-quality breads and bagels!
- Highly rated
- Bread quality
- Texture
- Quality
- Ease of mixing
- Some controversy about
- Value for money
Elevate your baking with King Arthur High Gluten Flour, a baker's dream come true. This high-protein (3 lb, 48-ounce) white flour, a pack of two, boasts a powerful blend of wheat flour and malted barley flour, perfect for creating exceptional breads and pastries with a strong rise and chewy texture. Its high gluten content ensures superior elasticity and strength, resulting in perfectly formed loaves with a delightful crust. This premium flour offers consistent, reliable results, making it ideal for both experienced bakers and ambitious beginners. Achieve professional-quality results at home with the power of King Arthur's renowned high-gluten blend.
King Arthur High-Gluten Flour consistently delivers exceptional results, transforming homemade breads, bagels, and pizzas into bakery-quality creations. Its fine texture and high gluten content are key to achieving that perfect chewy crust and airy crumb, as evidenced by numerous positive reviews praising its performance in various recipes, from classic artisanal loaves to authentic New York-style bagels. Users consistently highlight the flour's reliability, producing consistently excellent results every time. While some mention a smaller bag size, the superior quality and cost-effectiveness outweigh this minor inconvenience. Whether you're a seasoned baker or just starting out, this flour, made from high-quality wheat, is a must-have for anyone serious about elevating their baking game. It's the secret ingredient to achieving restaurant-quality baked goods at home.
- Brand: King Arthur
- Specialty: High Protein
- Weight: 6 Pounds
- Rate: 4.7 / 456
- High Gluten Content
- High Protein
- Large Quantity (2 x 3lb bags)
- Baking bread
- Making pasta
- Crafting high-protein pastries