Craving that Domino's pizza taste but without the delivery fee and questionable ingredients? This recipe lets you recreate the magic at home, from scratch! We'll guide you through making a truly authentic Domino's-style pizza, starting with a unique dough recipe that focuses on texture and flavor. Our secret weapon? A special flour cleaning technique and a carefully balanced blend of ingredients that create a perfectly chewy and airy crust.Beyond the dough, we'll elevate your pizza experience with a homemade sauce brimming with fresh, vibrant flavors. Forget jarred sauces – this recipe uses a simmered tomato puree, infused with aromatic spices and a touch of sweetness. And the topping? Get ready for a smoky, delicious paneer tikka, prepared with a unique smoking technique that will transform your pizza into a culinary masterpiece. Prepare to impress yourself and your loved ones with this easy-to-follow recipe for a delicious, homemade Domino's-style pizza.
Pros And Cons
- Can be made without onion and garlic
- Uses homemade ingredients
- Easy pizza sauce recipe included
- Unique smoky paneer tikka topping
- Uses a variety of healthy vegetables as toppings
Read more: 5 Best Pizza Stones for Enhancing Your Green Egg Magic
Pizza Dough Preparation
Creating the perfect pizza dough is the foundation of a delicious pizza. This recipe starts with a unique cleaning method for the flour, ensuring a superior texture.
The dough ingredients include flour, oyster powder, yeast, salt, sugar, butter, bread improver, milk powder, and olive oil (or ghee/refined oil).
Accurate measurements are crucial. The exact quantities of each ingredient are provided in the description box of the associated video.
Kneading and Fermentation
Thoroughly knead the dough, gradually adding water until a smooth, elastic consistency is achieved. Avoid adding too much water at once to prevent lumps.
After initial kneading, incorporate butter and continue kneading for at least 10 minutes to develop the gluten.
Allow the dough to rise in a greased bowl for 3-4 hours at room temperature, or longer (8-10 hours) in the refrigerator for a fluffier crust.
Homemade Pizza Sauce
This recipe uses fresh ingredients to create a vibrant and flavorful pizza sauce.
Cook tomatoes with Kashmiri red chilies until soft, then blend into a puree.
Sauté ginger paste, then add the tomato puree, oregano, red chili flakes, sugar, salt, and soy sauce. Simmer for about 5 minutes.
Paneer Tikka Topping Preparation
Cut paneer into cubes and marinate in oil, curd, red chili powder, turmeric, and salt.
For smoky flavor, expose marinated paneer to smoke from hot coals with ghee. This adds a distinctive Paneer Tikka taste.
Finally, fry the paneer cubes in ghee until lightly browned. This creates a delicious and unique paneer tikka for the pizza topping.
Pizza Assembly and Baking
Roll out the pizza dough on a greased surface and place it in a greased pizza pan or baking sheet.
Prick the base with a fork to prevent it from puffing up too much during baking; pre-bake the crust for a few minutes.
Spread the pizza sauce, mozzarella cheese, paneer tikka, and your choice of vegetables (sweet corn, capsicum, etc.) on the pre-baked crust.
Baking and Serving
Bake the pizza in a preheated oven (200°C) for about 10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Garnish with extra chili flakes and oregano if desired.
Serve hot and enjoy your homemade Domino's style pizza!
