This review dives deep into the Delivita Diavolo gas pizza oven, exploring its performance and ease of use in creating delicious homemade pizzas. We chronicle the entire pizza-making process, from preheating and temperature control to dough preparation and the final, mouthwatering result. Specific details about temperature readings, cooking techniques, and the oven's reheat time are provided to offer a comprehensive and objective assessment. We’ll also discuss the use of the Ooni app for simplified dough preparation.This in-depth analysis will determine whether the Delivita Diavolo lives up to its promises. We'll examine its ability to maintain even heat distribution, its efficiency in cooking multiple pizzas, and the overall quality of the final product. Ultimately, this review aims to provide home pizza enthusiasts with the information they need to make an informed decision about purchasing this gas-powered oven.
Pros And Cons
- Reaches high temperatures (440-518°C in various areas after 40 minutes on high)
- Produces a well-cooked pizza crust with good color and puff
- Relatively quick reheating time (approximately 8 minutes to reach 459°C from a lower setting)
- Temperature fluctuates across the cooking surface
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Temperature Test and Setup
After a 40-minute preheat on high, the Delivita Diavolo pizza oven reached impressive temperatures. Using an infrared thermometer, I recorded varying temperatures across the oven's cooking surface. The back of the pizza stone registered a scorching 518°C, while the front hovered around 366-390°C. This temperature gradient is typical for gas ovens and crucial for achieving optimal pizza crust development.
The initial high setting was ideal for heating the stone, but for actual cooking, I lowered the heat to prevent the top of the pizza from burning before the bottom was fully cooked. This controlled temperature regulation is essential for achieving perfectly cooked pizza consistently.
Pizza Dough Preparation
For this review, I used pizza dough made with the help of the Ooni app. This app simplifies the process by calculating the precise amounts of ingredients needed (water, yeast, flour, salt) based on the desired number of portions and dough size. I prepared the dough the day before, letting it proof overnight in the refrigerator before bringing it to room temperature.
This method ensures a consistent and well-fermented dough, resulting in a superior crust. The ease of use with the app makes pizza-making less daunting for home cooks. Preparing a basic tomato sauce and mozzarella cheese completed my pizza ingredients.
Cooking the Pizza
Using the pizza peel, I carefully launched the pizza onto the hot stone. I immediately lowered the heat setting to prevent the top from burning and rotated the pizza every 20-25 seconds to ensure even cooking. Observing the pizza's browning and puffing up provided feedback on its progress.
Towards the end, I briefly increased the heat to achieve a crispier crust. The even cooking of the bottom of the pizza, as well as the even puffing up of the crust was notable.
Results and Taste Test
The final result was a pizza with a perfectly cooked crust – nicely browned and puffed up. The bottom showed excellent coloration and texture. The taste test confirmed the visual success: a delicious pizza with a satisfying crunch.
The even cooking was impressive, suggesting the oven's ability to deliver consistent heat distribution. The overall experience was very positive.
Reheat Time and Final Thoughts
After cooking the first pizza, I tested the oven's reheat time. It took approximately eight minutes to return to 459°C (after reducing heat briefly). This relatively quick reheat is efficient for making multiple pizzas.
Overall, the Delivita Diavolo gas pizza oven performed exceptionally well. The ease of use, quick heating, precise temperature control, and even heat distribution make this a fantastic option for home pizza enthusiasts. The quality of the pizza produced was superb.