The 5 Best Cheeses for Chicago-Style Pizza

1. Grandma's Style 16x12" Pizza Pan

Crispy, even pizza perfection—every time!

About 44.42 USD

Highly rated
• Pizza quality
• Build quality
• Ease of cleaning
• Works great
• Size
• Heat resistance

Some controversy about
• Value for money
• Stickiness

Elevate your pizza game with the LloydPans Grandma Style Pizza Pan (PSTK), a 16" x 12" American-made marvel. Crafted from heavy-duty 14-gauge aluminum for superior heat conductivity and faster baking, this pan boasts a proprietary Pre-Seasoned Tuff-Kote (PSTK) coating. This toxin-free, non-stick surface eliminates pre-seasoning, ensures easy cleaning with metal utensils, and delivers consistently even bakes. Its durable construction, including double-thick flat rims, makes it perfect for both home and commercial kitchens. The 1-inch depth and 76-degree angled sides allow for efficient nesting and storage. Create restaurant-quality grandma-style pizzas with this reliable, long-lasting pan.

The Lloyd Pan is a game-changer for pizza aficionados! Users rave about its ability to create perfectly crisp, evenly cooked pizzas, eliminating the soggy bottom woes of traditional sheet pans. Its exceptional non-stick surface ensures effortless cleanup, a feature consistently highlighted in positive reviews. The pan's superior heat retention contributes to beautifully browned and colored crusts, transforming even Roman-style pizzas. While some users mention minor challenges with sticker residue removal, the overall consensus points to the Lloyd Pan's high quality, including its sturdy construction (welded corners, pinch rim), and "Made in the USA" craftsmanship. The included instructions are praised for addressing potential warping concerns and offering tips for optimal use. Though a hand-wash is recommended, this is easily outweighed by the superior results and ease of cleaning. Whether used in conventional ovens, wood-fired ovens, or even for unconventional applications (as one user creatively demonstrated with a lawnmower!), the Lloyd Pan delivers exceptional performance and is a worthwhile investment for any pizza enthusiast.

2. LloydPans Detroit-Style Pizza Pan (10x14 inch)

Durable, easy-clean pan makes amazing Detroit-style pizzas.

About 39.03 USD

Highly rated
• Pizza quality
• Build quality
• Works great
• Ease of cleaning
• Stickiness
• Ease of release
• Thickness

Some controversy about
• Value for money

Create authentic Detroit-style pizza at home with the LloydPans 10" x 14" PSTK pizza pan. This USA-made pan, crafted from durable 14-gauge aluminum with a hard-anodized finish, features a proprietary, toxin-free PSTK coating. This eliminates the need for pre-seasoning, saving you time and effort while ensuring a perfectly crispy crust every time. The double-thick flat rim and even baking provided by the dark pan finish guarantee consistent results, rivaling commercial-quality pizzas. Easy to clean and maintain, the LloydPans Detroit Style Pizza Pan (PSTK) delivers professional results in your kitchen. Enjoy edge-to-edge caramelized cheese and a soft, airy interior – the hallmark of true Detroit pizza.

The LloydPans Detroit-style pizza pan is a game-changer for home pizza enthusiasts. Users consistently praise its exceptional quality and durability, noting the heavy-duty construction and commercial-grade feel. The hard-anodized, PTFE-free non-stick surface (a key selling point) makes for effortless cleanup and even baking, eliminating the need for pre-seasoning. The 2.25-inch depth (or greater, depending on the size; 8x10 and 10x14 pans are mentioned) is perfect for achieving that signature thick, chewy crust with crispy edges characteristic of Detroit-style pizza. The pan's heat resistance up to 700°F ensures perfectly caramelized cheese. Furthermore, its versatility extends beyond pizza; users have successfully baked bread and even used it as a roasting pan. Made in the USA, this pan represents superior quality and craftsmanship, making it a worthwhile investment for anyone serious about crafting restaurant-quality Detroit-style pizzas at home. While minor sticking may occur with excessive cheese near the edges, this is easily remedied with a spatula and doesn't compromise the pan's integrity.

3. Blue Steel Detroit Pizza Pan (14x10", non-stick, 800°F, 5-year warranty)

Effortless pizza baking, superb crusts, easy cleanup!

About 39.99 USD

Highly rated
• Pizza quality
• Build quality
• Ease of cleaning
• Works great
• Stickiness
• Ease of removal
• Ease of use

Some controversy about
• Value for money

Create authentic Detroit-style pizza at home with the Blue Steel Detroit Pizza Pan (14x10 inches). This pre-seasoned, non-stick carbon steel pan, featuring a food-grade PTFE coating (BPA-free!), is heat-resistant up to 800°F. Its deep dish design, inspired by classic Motown auto factory trays, perfectly accommodates thick crusts and generous toppings, yielding a crispy, caramelized crust and a fluffy interior. Easy to clean and surprisingly versatile, it's ideal for deep-dish pizzas, casseroles, and even giant cakes. Enjoy corner-to-corner caramelized cheese and a truly unforgettable pizza experience—backed by a five-year free replacement guarantee.

This heavy-duty carbon steel pizza pan delivers exceptional results for Detroit-style, Sicilian, and Grandma-style pizzas, as well as focaccia bread. Users consistently praise its superior non-stick interior, even heating, and effortless cleanup – a simple wash with warm, soapy water suffices. The welded seams and robust construction ensure durability and prevent warping, making it a worthwhile investment despite the slightly higher price point. The beautifully browned crusts and easy release of baked goods are repeatedly highlighted, with many users noting that the pizza slides right off. The pan's performance significantly simplifies the baking process, even compared to using a pizza steel. While some users experienced minor non-stick coating detachment with certain spatulas, the overwhelmingly positive feedback points to a high-quality product that provides years of reliable service. The quick shipping and secure packaging are additional pluses.

4. Chicago Pizza Magnet

About 6.99 USD

Bring a taste of Chicago's iconic culinary scene home with this delightful deep-dish pizza magnet! Featuring a mouthwatering illustration of a Chicago-style pizza—complete with thick crust, layers of cheese, and rich tomato sauce—this sturdy magnet is a must-have for pizza lovers and Chicagoans alike. Crafted from high-quality materials, its strong magnetic backing ensures it securely adheres to any metal surface, making it a perfect refrigerator souvenir. Whether you're reminiscing about a recent Chicago trip or celebrating your love for deep-dish pizza, this magnet is a delicious and durable keepsake capturing the essence of this Windy City specialty.

5. LloydPans 12-Inch Perforated Deep Dish Pizza Pan

Crispy crust, easy cleanup, perfect deep dish pizza!

About 30.99 USD

Highly rated
• Crust quality
• Works well
• Ease of cleaning
• Build quality
• Ease of removal
• Stickiness
• Value for money

Some controversy about
• Holes

Create restaurant-quality deep-dish pizzas at home with the LloydPans 12-inch Perforated Deep Dish Pizza Pan. Made in the USA with a durable, toxin-free PSTK coating, this pan requires no pre-seasoning and offers easy release. The unique raised perforations in the center ensure a perfectly crisp crust by allowing moisture to escape, while also promoting even baking and preventing seasoned oils from leaking. This innovative design, combined with the dark pan finish for faster baking, makes it the perfect choice for both home pizza makers and commercial kitchens. Enjoy consistently delicious, soggy-crust-free pizzas every time with LloydPans' superior quality and craftsmanship.

The LLOYDS Perforated Pizza Pan consistently delivers exceptional results, producing perfectly crispy, evenly baked deep-dish pizzas every time. Users rave about the pan's ability to create a thoroughly cooked crust, eliminating the soggy bottom often associated with other pans. The perforated design ensures optimal air circulation, leading to that signature crispy bottom and perfectly browned edges, even with Chicago-style deep dish recipes using King Arthur Flour or homemade doughs with varying hydration levels (like 55%). Many users found the non-stick surface incredibly convenient, making cleanup a breeze and allowing for easy pizza removal, although some suggest using a plastic knife or spatula for cutting within the pan. While some mention the slightly higher price point, the superior quality and consistent performance of the LLOYDS pan—superior to other deep dish pans and even pizza stones—make it a worthwhile investment for pizza perfectionists. The heavy-gauge construction ensures durability, and the pan's versatility extends to grilling as well. Whether you prefer a thin crust or a deep dish pizza, from New Haven or Chicago style, this pan delivers remarkable results.