Easy Cast Iron Breakfast Pizza Recipe with Homemade Gravy

Start your day with a hearty and delicious breakfast pizza! This easy cast iron recipe combines a crispy, bacon-grease-infused crust with savory sausage, creamy homemade gravy, and perfectly cooked eggs. Forget soggy breakfast pizzas; this recipe delivers a satisfyingly crunchy base thanks to the magic of a cast iron skillet. The simple yet flavorful gravy adds a rich depth that elevates this breakfast staple to a whole new level. Get ready to impress your family and friends with this unique and surprisingly easy-to-make breakfast masterpiece.This recipe isn't just about the amazing taste; it also showcases the benefits of cooking with a high-quality cast iron skillet. We highlight the Cook Life cast iron skillet, praising its lightweight design, incredibly smooth cooking surface, and overall superior performance compared to other brands. From its easy food release to even cooking, this skillet is a game-changer for creating perfectly crispy crusts and flawlessly cooked eggs. The complete package, including a recipe book, cleaning kit, and wooden spoon, adds to its appeal, making it a worthwhile investment for any kitchen.

Pros And Cons

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Cast Iron Crust Preparation

Start by greasing a 10-inch cast iron skillet with bacon grease. This adds flavor and helps the crust crisp up beautifully.

In a bowl, whisk together 1 cup all-purpose flour, ½ teaspoon salt, 2 eggs, and ⅔ cup milk. The batter should be quite runny.

Pour the batter into the prepared skillet. The bacon grease prevents sticking and contributes to a delicious, crispy base.

Preheat your oven to 425°F (220°C) before proceeding to the next step.

Sausage and Pre-baking

While the oven preheats, brown almost a pound of sausage (the recipe suggests Swaggery sausage) in a separate skillet. Crumble the sausage as it cooks.

Once the crust is in the oven, spread the browned sausage evenly over the top. Pre-baking the crust with the sausage helps ensure everything cooks thoroughly.

The pre-bake ensures the crust is cooked through before adding other toppings. Aim for about 20 minutes of pre-baking.

After pre-baking, the crust will already look appetizing, showcasing the delicious sausage on top.

Homemade Gravy and Toppings

In the same skillet used for the sausage (after removing excess grease), make a simple gravy. Whisk together 1 cup milk and ⅛ cup flour until smooth.

If needed, add a touch of olive oil to the skillet to help brown the flour. Let the mixture simmer until it thickens into a gravy.

Spread the gravy over the pre-baked crust and sausage. This adds a rich, savory layer of flavor.

Next, crack 4 eggs directly onto the pizza. Add salt and pepper to taste. You can also add other toppings like chopped tomatoes and fresh parsley.

Finishing and Serving

Bake the pizza at 450°F (230°C) until the eggs are cooked to your liking, about 10-15 minutes. Sprinkle with cheese during the last few minutes of baking.

Once baked, carefully remove the pizza from the skillet. A spatula or thin metal utensil can help loosen the edges.

Serve immediately and enjoy this hearty, flavorful breakfast pizza. The crispy crust complements the delicious sausage, creamy gravy, and perfectly cooked eggs.

The recipe is easily adaptable to your preferences. Feel free to experiment with different spices or add other favorite breakfast ingredients.

Cook Life Cast Iron Skillet Review

The video also highlights a Cook Life cast iron skillet used for the pizza crust. The narrator praises its lightweight design compared to other cast iron skillets.

The skillet's smooth finish is another key feature, described as being 'slick like glass'. This contributes to easy food release and even cooking.

The Cook Life skillet comes with a recipe book, a cleaning kit, and a wooden spoon. The packaging is also noted as being high quality.

Overall, the narrator recommends the Cook Life skillet due to its lightness, smooth cooking surface, and attractive presentation. This skillet is a superior alternative to other cast iron skillets.