Grilling Pizza on a Weber Grill: The Ultimate Backyard Pizza Experience

Updated at: 07/01/2025

Forget takeout and frozen pizzas! There's a culinary revolution happening in your backyard, and it involves a Weber grill and the most delicious pizza you've ever tasted. Grilling pizza offers a unique char and smoky flavor that simply can't be replicated in a conventional oven, transforming a simple meal into an unforgettable experience. The intense heat of the Weber creates a perfectly crispy crust, while the versatility of the grill allows for endless topping combinations, from classic Margherita to adventurous gourmet creations. Imagine the aroma of sizzling dough and melting cheese filling the air as you craft your personalized pizza masterpiece.

This unparalleled backyard pizza party starts with perfectly prepared dough and your favorite toppings. Ready to embark on this delicious journey? Let's dive into the step-by-step process of creating the ultimate grilled pizza on your Weber, from prepping the grill to that final, satisfying slice.

Preparation and Safety Guidelines

Safety Guidelines
  • Always use oven mitts or heat-resistant gloves when handling hot pizza stones, grills, and pizza peels. Burns are a serious risk.
  • Never leave your grill unattended while cooking, especially when using high heat. Monitor the pizza closely to prevent burning.
  • Ensure your grill is clean before starting. Grease and food debris can cause flare-ups, leading to uneven cooking and potential fire hazards.

Step-by-Step Instructions

  1. Grill Preparation

    • Prepare your grill by spreading charcoal evenly, avoiding a large pile directly under the stone to prevent overcooking.
    • Place the cooking grate on your grill.
    Place the cooking grate on your grill.Place the cooking grate on your grill.
    Grill Preparation

  2. Preheat Pizza Stone

    • Preheat the pizza stone thoroughly on the grill. This prevents the dough from sticking and ensures a crispy crust.
    Preheat the pizza stone thoroughly on the grill. This prevents the dough from sticking and ensures a crispy crust.
    Preheat Pizza Stone

  3. Prepare Pizza Dough

    • Prepare your pizza dough; take it out of the fridge 30-45 minutes beforehand to make stretching easier.
    Prepare your pizza dough; take it out of the fridge 30-45 minutes beforehand to make stretching easier.
    Prepare Pizza Dough

  4. Assemble Pizza

    • Build your pizza with your desired toppings. The video suggests tomato sauce, green and red peppers, and mozzarella cheese.
    Build your pizza with your desired toppings. The video suggests tomato sauce, green and red peppers, and mozzarella cheese.
    Assemble Pizza

  5. Prepare for Grilling

    • Sprinkle a little cornmeal on the preheated pizza stone.
    Sprinkle a little cornmeal on the preheated pizza stone.
    Prepare for Grilling

  6. Grill the Pizza

    • Place the pizza on the preheated stone and quickly put the grill lid on to trap the hot air and melt the cheese.
    • Grill for 4-5 minutes.
    Grill for 4-5 minutes.Grill for 4-5 minutes.
    Grill the Pizza

  7. Enjoy!

    • Remove and enjoy!
    Remove and enjoy!
    Enjoy!

Read more: Pizza Stone vs. Baking Steel: The Ultimate Home Pizza Bake-Off!

Tips

  • Use a pizza stone for even heat distribution and a crispy crust.
  • Don't overcrowd the grill; multiple pizzas can be cooked without extra fuel due to the stone's heat retention.
  • A pizza stone carrier makes handling the hot stone easier.
  • Proper preheating is crucial to prevent sticking and ensure a crispy crust.
  • Let your dough come to room temperature before stretching.

Common Mistakes to Avoid

1. Using Too Much Dough

Reason: Thick crusts take longer to cook and can result in a soggy bottom.
Solution: Roll the dough thinly and evenly to ensure proper cooking.

2. Overloading with Toppings

Reason: Excessive toppings prevent the crust from cooking properly and lead to uneven browning and a soggy pie.
Solution: Use a moderate amount of toppings, distributing them evenly across the pizza.

3. Grilling at Too High a Temperature

Reason: Extremely high heat can cause the crust to burn before the cheese melts and the toppings cook through.
Solution: Preheat your grill to medium-high heat for optimal cooking.

FAQs

What's the best way to prevent the pizza crust from burning on the grill?
Use a pizza stone or steel for even heat distribution. Preheat it thoroughly on the grill. Also, keep an eye on your pizza and rotate it frequently to ensure even cooking. A lower grill temperature and shorter cooking time may be necessary, depending on your grill and the thickness of your crust.